20 juin 2007 · 3 large eggs For caramel sauce 1 cup sugar 1/2 cup water 1/8 teaspoon salt 1/2 stick unsalted butter, cut into 4 pieces 2 tablespoons bourbon or dark rum For peaches-and-cream filling 1. Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce is a vegetarian recipe with 8 servings. This side dish has 280 calories, 5g of protein, and 21g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours. If you have heavy cream, water. 2 tablespoons bourbon or dark rum 1 pound firm-ripe peaches or nectarines 2 tablespoons sugar, divided 1 1/4 cups chilled heavy cream 1 teaspoon bourbon or dark rum Equipment: a large pastry bag fitted with a 3/4-inch plain tip. Peaches 'n' cream eclairs with bourbon caramel sauce Categories Bourbon Milk/Cream Mixer Egg Dessert Bake Peach Summer Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher. 4 août 2016 · Preheat the oven to 400°F (200°C) with a rack in the center. Line a rimmed baking sheet with parchment paper. Step 7 In a large bowl, toss the peaches with the brown sugar, vanilla extract, and. Peaches ' N ' Cream Eclairs with Bourbon Caramel Sauce is a Wegetariańskie przepis z 8 porcjami. Ta przystawka ma 280 kalorii, 5G białka, oraz 21 g tłuszczu na porcję. Na 64 grosze za porcję, ten przepis okładki 6% Twojego codziennego zapotrzebowania na witaminy i minerały. Ten przepis od Epicurious ma 4 fanów. Od przygotowania do. Cut peaches into thin wedges and toss with 1 tablespoon sugar. Let stand until sugar is dissolved, about 5 minutes. Meanwhile, beat cream with bourbon and remaining tablespoon sugar using cleaned beaters until it just holds stiff peaks. Assemble éclairs: Halve éclairs horizontally.